All you need to know about wine
Everything you need to know about wine.,,
We enjoy learning about wine as much as you do, so here at Vynl we like to keep up with what is hot, what is not, and the stuff you need to know about wine to understand it better.
Wine rewards those who explore more, so lets explore together and answer some of your biggest questions.
Wine terms and ideas you need to know
Acidity can be one of the most important factors in discerning whether or not you like a wine. Acidity refers to any fresh, tart, or sour sensations you experience when drinking a wine.
Body is a term used to describe how the weight and fullness of a wine feel inside your mouth. Body is often the biggest factor in determining what kind of wine you will like for both red and white wines.
Earthy is a broad term used to encompass flavors and aromas that are not herbal, floral, or fruity. Often a general term for things like mushrooms, dirt, musk, and forest floor.
Fruit forward may seem over simplistic and obvious, but it is a great starting point for finding out which wines you will like and which wines you won't.
Minerality is a strange term in wine that only cropped up as a way to describe what we taste a couple decades ago. Nonetheless, this is something worth knowing and will help you gauge what wine you like.
Tannins are the stuff that give your mouth that dry feeling when you drink red wine. They keep the wine alive allowing it to age well.
Vintage is the year in which a wine is grown, harvested, and turned into juice. Vintage can be a great way to judge the quality of wine, especially for wines at the upper end of the price scale or for small wineries.
More Advanced Wine Concepts
This one is easy! Wine's considered to be from the new world are wines from pretty much anywhere outside of Europe (bar a few exceptions).
Terroir is one of the least understood wine terms and yet because it is surrounded by so much mysticism, a little bit of flamboyance and a healthy dose of bullshit. But terroir is also one of the most important factors in describing a wine, and predicting how it will taste